Since 1930, Bergpracht in Tettnang has combined the art of traditional cheese production with a passion for our homeland and regional products.
For generations, farmers from the Lake Constance and Allgäu region have supplied us with the best milk, which gives our cheese specialities their unmistakable taste. Whether for the food industry, upmarket gastronomy or sophisticated catering - our wide range of cheese products, including innovative IQF frozen varieties, offer the highest quality and individual solutions. Discover the diversity of Bergpracht - always a delight!
Domestic milk
We source our milk exclusively from regional farms in Lake Constance and the Allgäu region. This not only ensures short transport routes, but also guarantees maximum freshness - for real local flavour in every piece of cheese.
IQF Individual Quick Freezing
Thanks to the innovative IQF Individual Quick Freezing, our cheese products not only keep longer, but can also be portioned in any desired shape - whether as cubes, slices or balls. Individual freezing makes them ideal for machine processing in the food industry.
Demeter and Bioland quality
In addition to our classic range, we also offer our cheese products in Demeter and Bioland quality. Our organic options combine sustainable agriculture with the typical Bergpracht flavour - for cheese quality you can taste.
Europe-wide delivery
We supply our industrial and major customers throughout Europe. From fresh to IQF chilled - our wide range of cheese products fulfil the highest quality standards and can be flexibly adapted to every requirement and every taste.
Dairy jobs in Tettnang on Lake Constance
At Bergpracht in Tettnang on Lake Constance, everything revolves around high-quality cheese - and the team that makes it.
As a family-run business, we attach great importance to strong teamwork and an appreciative working environment. Whether as a trainee or as an employer, you will be part of a team that puts its heart and soul into producing genuine cheese specialities. With us, you will find exciting tasks related to dairy and cheese production and can contribute your ideas.
Cheese from Tettnang on Lake Constance
At Bergpracht, we are proud of our roots and our close ties to our homeland. We have been producing our soft cheese products with great care and passion since 1930 - always according to traditional recipes and with milk from farms in the region. Sustainability, artisan quality and close cooperation with our dairy farmers are at the centre of everything we do. Whether soft cheese for the domestic market or frozen specialities for further processing - taste, quality and regionality are what count for us.
Close to home
For generations, we have combined the tradition of cheese production with our love of our homeland. Between orchards, hop fields and the shores of Lake Constance, with milk from local farms, we create cheese that reflects our connection to the region.
Sustainable
Sustainability is important to us. We generate 2/3 of our electricity ourselves and utilise the waste heat sensibly. For customers with high ecological standards, we also offer cheese made from organic milk from Demeter and Bioland farms.
Forward-looking
We secure the future of our products with innovative techniques such as IQF Individual Quick Freezing. In this way, we remain innovative, support our customers and guarantee the best Bergpracht quality for tomorrow.
Regional
Our milk comes directly from the Lake Constance and Allgäu region, which means short transport routes and maximum freshness. In this way, we not only support regional agriculture, but also offer products with a genuine local flavour.and soul